2 Ling Vleismark
Fresh, premium South African meats — expertly prepared for your table, everyday value, family favorites, and expert game processing.
Trading Hours: Monday - Friday 08h00 - 18h00 Saterday: 08h00 - 15h00 Sunday: 08h00 - 13h00
Our Story
Welcome to 2Ling Vleis Mark, a fresh, traditional butchery located in the heart of Parys, Free State, South Africa. We take pride in offering premium South African cuts, expertly prepared with care and skill to ensure top quality and great taste. From everyday value and family favourites to specialised game processing, we bring you fresh, flavourful meat you can trust.




Contact us on WhatsApp: https://wa.me/message/MKS42BGWZAC7K1 or Call: 082 674 9841
Quality Meats
Discover our selection of fresh, expertly cut South African meats.
🥩 Beef & Lamb Favourites


A-Grade T-Bone, A-Grade Brisket , A-Grade Chuck, A-Grade Short Rib, A-Grade Tenderised Steak, Deboned Texan Steak, Club Steak, Goulash, Beef Strips, A-Grade Shin, Curry Rump Sosaties, Beef Fillet & Speck Sosatie, Lamb Shoulder Chops, BBQ Lamb RibletsWhole A2/3 Lamb (includes processing & packaging) Whole Mutton (includes processing & packaging)




🍗 Chicken & Pork Favourites
Lemon & Herb Chicken Sosaties, Chicken Sosaties, Texan Steak Chicken Pieces, SixGun Drumsticks, SixGun Drums, Pork Belly Sosaties, Pork Loin Chops, Pork Sausages, Pre-Cooked Rib Patties, Oepsies, BBQ Oepsie
Boerewors, Spek Boerewors, Thin Smoked Cheese Wors, Bacon Cheese Griller Sosatie, Pure Minced Meat, 4 x 125g Pure Beef Patties,, Stirfry Mix, C-Grade Biltong Raw, Drywors, Babbalas Drywors, Babbalas Mix, Honey Bacon, Cocktail Red Vienna
🌭 Boerewors, Biltong & Deli Treats
Got Game? We've got the skills.
Bring your hunt to 2-Ling Vleis Mark
Where your game becomes gourmet.
FAST. CLEAN. DELICIOUS.
Biltong, dry wors, chops, stews - you name it, we make it.
PROFESSIONAL GAME - PROCESSING AT ITS BEST.




ATTENTION ALL PENSIONERS








